World Economic Forum: Vertical farming can change the future of food…
Climate change, severe weather, natural disasters, conflict and many more issues are disrupting global food supply and reducing food security. The need to produce 70% more food by 2050 to feed the growing global population adds to the pressure. Yet, we’ll have far less farmland to produce that food – at the current erosion rates, only 10% of all farmable soil will be left by 2050.
04.25.2024